CAROLYN KORSMEYER
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Carolyn Korsmeyer

The writings mentioned on this site include both philosophy and fiction.

I am Research Professor of Philosophy at the University at Buffalo, and my  areas in philosophy include aesthetics and emotion theory. I  have a special interest in the  senses that have been traditionally neglected by philosophy: taste and touch.

Several of the publications listed under "Books" address taste, food, disgust, and related subjects. Savoring Disgust: The Foul and the Fair in Aesthetics concerns the appeal of disgust when it is aroused by works of art (and even on occasion by foods). Making Sense of Taste: Food and Philosophy explores the gustatory sense and its aesthetic features. I also analyze gender and its influence on philosophical ideas in the book Gender and Aesthetics.

My most recent philosophy book, Things: In Touch with the Past, concerns the experience of "genuine" or "real" things, and the ways that artifacts can deliver encounters with times gone by. I argue that the sense of touch and contact or proximity with old objects lies behind such encounters.

​For the philosophy books I've written and for edited collections, see "Books".
For a few articles related to these subjects, click on "Articles."

My novel Charlotte's Story is now available from TouchPoint Press. For a description, click on Fiction. For a blog post about writing this book, click here.


Selected Books

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  • Home
  • Philosophy
    • Philosophy Books
    • Articles
  • Fiction
  • CONTACT